Description: Hikari Organic Mild Sodium Miso 日本有機减鹽味噌 500g.A tub of delicious organic mild sodium miso from Japan, and a high volume of rice koji culture produces its mild taste and smooth texture. Perfect for miso lovers out there!
Tuk Tuk Method: Make miso soup with tofu (4 servings): Boil 800ml water in a pot. Add 150g tofu, 40g wakame seaweed and cook for 2-3 minutes. Turn off heat, then gently dissolve miso paste into above mixture. Re-heat pot. Turn off heat as soon as water starts boiling. Serve hot and enjoy!
Storage: Store refrigerated.
Ingredients: Water, Organic Soya(31%), Organic Rice, Salt, Yeast, Koji Culture.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
825kJ/197kcal |
|
Fats |
6.2g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
20.1g |
|
of which sugar |
13.4g |
|
Protein |
11.1g |
|
Salt |
9.5g |
Allergen Information: Contains Soya.
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