Description: Hinomoto King Soybean Flour 180g. Essential for traditional desserts. Indulge in Japanese sweet treats with Hinomoto King's kinako soy bean flour. Made by grinding Canadian non-GM roasted soy beans to a fine, sweet powder, this kinako soy bean flavour is a favourite seasoning on dango, mochi, and other traditional desserts. It is also delicious sprinkled on ice cream or mixed into cold milk. Kinako can be thought of as a natural Japanese sweetener. The process of roasting the soy beans brings out an extra sweet flavour that has been used in Japan for centuries as a sweet element in cooking, being utilised nowadays in both traditional and more modern sweet foods.
Tuk Tuk Method: Simply follow instructions on packet and enjoy.
Storage: Store in a cool, dry place away from direct sunlight.