Description: Hong Thong Veggie Red Curry Thai Jasmine Rice 320g. Indulge in the authentic flavours of Thailand with Hong Thong Veggie Red Curry Thai Jasmine Rice. Made with fragrant Thai jasmine rice and a perfect blend of veggies and spices, this 320g pack offers a deliciously healthy meal in just minutes. Elevate your taste buds with this flavourful and easy-to-cook dish.
Tuk Tuk Method:
1. Gently squeeze the rice pouch to loosen the contents. Pour into a container.
2. Pour the curry on top of rice.
3. Microwave the rice and curry for 2 minutes in 1000W.
4. Serve hot. Enjoy authentic Thai Food!
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Ingredients: Thai Jasmine Rice 53%: Cooked Jasmine Rice 98.93%, Sunflower Oil, Emulsifier (E471), Antioxidant (E307c). Veggie Red Curry 47%: Thai Green Aubergine 34.02%, Coconut Milk 24.51%, Water, Carrot, Red Curry Paste (Red Chilli, Garlic, Lemongrass, Spices(Coriander Powder, Cinnamon Powder, White Pepper Powder, Mace Powder), Shallot, Salt, Galangal, Sunflower Oil), Vegetable Oil, Sugar, Red Chilli, Basil Leaves, Salt, Modified Tapioca Starch, Kaffir Lime Leaves.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
557kJ/133kcal |
|
Fats |
3.16g |
|
of which saturates |
1.75g |
|
Total Carbohydrate |
23.5g |
|
of which sugar |
1.85g |
|
Protein |
2.57g |
|
Salt |
0.71g |
Allergen Information: Contains Egg and Gluten (Wheat).
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