Sold Out £2.15
Description:Hualianshiye Hotpot Vermicelli 460g. A packet of delicious hotpot vermicelli from China.
Tuk Tuk Method:1. Stir-fry vermicelli in cold water for approx.30 minutes, then stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, and mushrooms for another 1-2 minutes. They may also be seasoned with tomato juice, chilli oil or mustard, etc when eaten. 2. Deep-fry put vermicelli (avoid being soaked in water) into boiling oil and they may be eaten together with porridge - after floating they can be stir-fried with shredded meat and mushroom.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Corn Starch, Water, Food Additives (Emulsifier (E466), Stabiliser (E415).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1550KJ/370kcal |
Fats |
0.1g |
of which saturates |
0.1g |
Total Carbohydrate |
89.8g |
of which sugar |
0.4g |
Dietary Fibres |
0g |
Protein |
1.1g |
Salt |
0.2g |
Allergen Information: None.
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