Master Kong Instant Noodle Artificial Soyed Beef Flavour 康師傅鹵香牛肉麵 (105g*5 Pcs) 525g

Ingredients Noodle: Wheat Flour, Palm Oil, Starch, Thickener (E1420, E466), Salt, Wheat Giuten, Compound Acidity Regulator (E501i, E500i, E452i, E339, E451i, E450ii), Flavour Enhancer (E621, E635), Thickener (Isolated Soy Protein(Soybean), Thickener (E415, E401), Whole Egg Powder, Compound Antioxidant (Antioxidant (E307), Thickener (E414), Emulsifier (E471)), Compound Food Colour (E100i, E101i), Antioxidant (E307). Sauce Pack: Palm Oil, Fermented Soy Sauce (Water, Soya Bean, Black Bean, Wheat, Salt, Flavour Enhancer (E621)), Scallion, Wheat Paste (Water, Wheat Flour, Soya Bean, Salt), Yeast Extract, Ginger, Spices, Flavour Enhancer (E621), Seasoning Wine (Rice Wine, Water, Edible Alcohol, Salt), Brine Chilli (Chilli, Water, Salt, Acidity Regulator (E330, E260), Antioxidant (E316, E223)), Chilli, Salt, Sugar, Flavouring, Acidity Regulator (E270), Colour (Paprika Red), Antioxidant (E307). Soup Base: Salt, Flavour Enhancer (E621, E635), Maltodextrin, Sugar, Flavour Powder, Soy Sauce Powder (Fermented Soy Sauce, Maltodextrin, Salt, Flavour Enhancer (E621)), Yeast Extract, Spices, Flavouring, Thickener (E415). Condiment: Dehydrated Pak Choi, Dehydrated Carrot, Flavoured Vegetable Protein Cube (Edible Soya Bean Meal, Wheat Gluten, Isolated Soy Protein, Fermented Soy Sauce (Contains Colour (E150d)), Flavour Enhancer (E621), Salt, Starch, Spices, Yeast Extract, Flavour Enhancer (E635)).