Description: Lobo Laab-Namtok Seasoning Mix 35g. The tasty legend of Laab was taken to Bangkok by the people of E-san (Northeastern provinces near the Mekong River). The blend of ethnic herbs and lime juice makes this dish tangy and very refreshing. It is a common place that Laab-Namtok is served with steamed sticky rice ('kao neow') in bamboo baskets This is a quick and easy way to prepare this North-Eastern Thai salad.
Tuk Tuk Method: For LAAB (Beef, Chicken or Other Meats) - add 1/4 cup (60ml) water in 300g ground meat and stir-fry until done. Add contents of this packets and mix well. Add fish sauce to taste. Garnish with shallot, mint leaves and spring onion. Serve with fresh vegetables.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Roasted Glutinous Rice (50%), Dried Chilli (25.3), Spices (Garlic Powder, Shallot Powder and Coriander Seed) (7.7%), Flavour Enhancer: E621 (5.5%), Acidity Regulators: E330 (5.2%) and E296, Salt (4.5%), Natural Flavouring.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1402KJ/335kcal |
Fats |
1.6g |
of which saturates |
0.5g |
Total Carbohydrate |
70.3g |
of which sugar |
4.9g |
Dietary Fibres |
7.5g |
Protein |
10g |
Salt |
12.7g |
Allergen Information: Contains Soybean.
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