Lobo Nam Powder Seasoning Mix 70g

Description: Lobo Nam Powder Seasoning Mix 70g

Tuk Tuk Method: 

1. Chop 1/2 kg of lean pork sirloin while it is fresh and cold.
2. Cut 250g of cooked pork rind into small long strips and keep cold
3. Combine all ingredients with the contents of this packet. Add 3 tablespoons of chopped fresh garlic and 10-20 fresh red chilli peppers
4. Knead until the mixture becomes sticky
5. Pack tightly into plastic containers and seal off. Allow at least 24 hours at room temperature before serving. In the frige, Nam has a shelf life of 1 week.

Ingredients: Glucose (24.3%), Dextrose (21.17%), Salt (13.67%), Emulsifiers (E451, E452) 6%, Flavour Enhancer (E621) (4.4%), Acidity Regulator: E575 (3%), Antioxidants (E316, E327), Preservative (E250), Spices (Galangal, Ginger)

Storage: Store in a cool and dry place. 

Nutritional Information

Serving - 100g

Energy - 1431KJ / 337 kcal

Fats - 0 g

Saturated Fat - 0 g

Total Carbohydrate - 81 g

Sugars - 28 g

Fibers - 2.3 g

Protein - 2.1 g

Salt - 7.6 g