Description: Lobo Nam Powder Seasoning Mix 70g
Tuk Tuk Method:
1. Chop 1/2 kg of lean pork sirloin while it is fresh and cold.
2. Cut 250g of cooked pork rind into small long strips and keep cold
3. Combine all ingredients with the contents of this packet. Add 3 tablespoons of chopped fresh garlic and 10-20 fresh red chilli peppers
4. Knead until the mixture becomes sticky
5. Pack tightly into plastic containers and seal off. Allow at least 24 hours at room temperature before serving. In the frige, Nam has a shelf life of 1 week.
Ingredients: Glucose (24.3%), Dextrose (21.17%), Salt (13.67%), Emulsifiers (E451, E452) 6%, Flavour Enhancer (E621) (4.4%), Acidity Regulator: E575 (3%), Antioxidants (E316, E327), Preservative (E250), Spices (Galangal, Ginger)
Storage: Store in a cool and dry place.
Serving - 100g
Energy - 1431KJ / 337 kcal
Fats - 0 g
Saturated Fat - 0 g
Total Carbohydrate - 81 g
Sugars - 28 g
Fibers - 2.3 g
Protein - 2.1 g
Salt - 7.6 g
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