Description: Longdan Egg Noodles 400g
Tuk Tuk Method: Soak noodles in boiling water for 3-4 minutes. Wash and drain with cold water. Can be used for Stir fries, Soup noodles or mixed with veggies!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Color E102 (0.01%), Food Colour E110 (0.01%), Emulsifier E451 (0.01%)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1490KJ / 356kcal |
|
Fats |
1.27g |
|
of which saturates |
0.27g |
|
Total Carbohydrate |
74.1g |
|
of which sugar |
2.41g |
|
Dietary Fibres |
3.17g |
|
Protein |
12g |
|
Salt |
3.2g |
Allergen Information: Contains: Wheat Flour
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