Description: Meng Fu Squid Mash for Hotpot 蒙福擠擠墨魚滑 150g. Perfect for Hot Pot!
Tuk Tuk Method: Simply open the packet, add to the hot pot, and enjoy!
Storage: Keep frozen at -18°C or colder until best before the date.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Squid(Mollusc)(33%), Fish pursee(Fish, Sugar, Emulsifier(E451i, E450iii)), Water(10%), Potato starch, Chicken, Egg white, Lard, Sugar, Salt, Carragenina(Thickener(E407, E415, E417), Flavour enhancer(E508), Squid flavouring(flavor enhancer(E621, E631, E627), Sunflower oil, Vegetable fibers, Dextrin, White pepper.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
519kJ/124kcal |
Fats |
5.3g |
of which saturates |
2.0g |
Total Carbohydrate |
9.5g |
of which sugar |
3.8g |
Dietary Fibres |
-g |
Protein |
9.1g |
Salt |
1.6g |
Allergen Information: Contains Fish, Squid(Mollusc), Egg and Crustaceans.
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