Description: Nihon Shokken Sauce for Eel 210g. A small plastic bottle of seasoning sauce for barbecued eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavoursome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking. Serve in a black lacquer box for a seriously impressive finish. Before opening please keep out of direct sunlight and at room temperature.
Tuk Tuk Method: Simply use out of the bottle with your dishes and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Soy Sauce (Water, Wheat), Glucose Syrup, Isoglucose, Mirin, Eel Extract (Fish), Yeast Extract, Hydrolysed Protein, Colouring, Seasoning (Amino Acid), Thickener (Xanthan).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
711KJ / 170kcal |
|
Fats |
0.1g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
39g |
|
of which sugar |
24g |
|
Protein |
3.2g |
|
Salt |
4.9g |
Allergen Information: Contains Soy, Wheat, Fish.
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