Description: NONA Sos Nasi Goreng Fried Rice Sauce馬來西亞炒飯醬 255g. It is a simply delicious fried rice sauce, usually used to make traditional malaysian fried rice.
Tuk Tuk Method: 1. Heat up wok with 2 tablespoons of oil. 2. Saute Onions till fragrant. 3. Add 50g chicken and 100g shrimp, stir fry for 2 minutes. 4. Add in a plate of rice. 5. Pour 1 beaten egg, stir well and add 3-4 tablespoons of Nona Fried Rice Sauce. Mix well. 6. Garnish, serve, and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight. Keep refrigerated after opening.
Ingredients: Water, Sugar, Salt, Modified starch (E1442), Flavour Enhancer (E621), Soy Protein (Soybeans), Spices (onion powder, Garlic Powder, Chilli Powder, White Pepper) (0.9%), Colour (E150c), Oyster Extract (Molluscs, Salt) (0.6%), Chilli Extract, Preservative (E211), Xanthan Gum (E415).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
416kJ/99kcal |
|
Fats |
0.2g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
22.3g |
|
of which sugar |
15.2g |
|
Protein |
2.2g |
|
Salt |
11g |
Allergen Information: Contains Soybeans and Molluscs. May contain traces of gluten.
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