Nongshim Anchovy Kal Guk Soo Noodle Soup 98g - Tuk Tuk Mart

Nongshim Anchovy Kal Guk Soo Noodle Soup 98g

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  • DescriptionThe Nongshim Anchovy Kal Guk Soo Noodle Soup is a delicious and nutritious meal that brings the taste of centuries-old traditional Korean cuisine to your table in minutes!

    At the heart of this exceptional noodle soup lies an exquisite broth infused with the essence of anchovies. It is made with an anchovy soup base and is flavoured with zucchini and green onion flakes. The umami-rich flavour of anchovies is the secret behind the deep, complex taste that defines Kal Guk Soo.

    Nongshim Anchovy Kal Guk Soo Noodle Soup serving size gives you flexibility in your meal options, whether you're using it as a quick and filling supper for yourself or a lovely addition to your family's dinner table. It's an ideal choice for those moments when you crave a hearty, comforting bowl of noodles.

    Enjoy the Nongshim Anchovy Kal Guk Soo Noodle Soup the Tuk Tuk Way:

    Here's a simple way to enjoy your Nongshim Anchovy Kal Guk Soo Noodle Soup:

    1. Bring 550ml of water to a boil in a pot. 

    2. Once the water is boiling, add the Nongshim Anchovy Kal Guk Soo Noodle Soup, vegetable mix and soup base to the pot.

    3. Stir the contents of the pot occasionally while adding water until you have achieved Your desired mix. 

    4. Pour the hot broth and noodles into a serving bowl. You can top it with a boiled egg or any other topping if desired.

    5. Your Nongshim Anchovy Kal Guk Soo Noodle Soup is ready to be enjoyed.

    Storage: Please store the product in a cool, dry environment and shield it from direct sunlight.

     

  • Nutrition Information:

    Typical Values

    per 100g

    Energy (kJ)

    1824 kJ/ 436 kcal

    Fats (g)

    14g

    of which saturates (g)

    7.6g

    Total Carbohydrate (g)

    70g

    of which sugar (g)

    4.8g

    Protein (g)

    7.6g

    Salt

    4g


     

     

     

    Allergen Information: This product contains Wheat, Anchovy, Bonito, Crab, Pollock, Shrimp, Soy and Tuna.

     

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