Nongshim Oolongmen Beef Flavour Instant Noodles - Tuk Tuk Mart

Nongshim Oolongmen Beef Flavour Instant Noodles 75g

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  • DescriptionNongshim Oolongmen Beef Flavor Instant Noodles encapsulates the rich, authentic taste of beef-infused broth paired with well-made noodles. It takes you on a journey through a culinary experience rooted in the city of Seoul.

    This hearty essence of beef offers a comforting and robust flavour profile that's reminiscent of a simmering beef stew. It is a great solution for a quick and satisfying lunch or dinner.

    Nongshim's commitment to quality shines through in every bowl. You can enjoy a gourmet meal in mere minutes. The best part is that you can customise your bowl with your favourite ingredients, such as freshly chopped veggies, an egg, or a sprinkle of green onions.

    Enjoy the Nongshim Oolongmen Beef Flavour Instant Noodles the Tuk Tuk WayHere's a simple way to enjoy your Nongshim Oolongmen Beef Flavour Instant Noodles:

    1. Bring 550ml of water to a boil in a pot.

    2. Add the water to your Nongshim Oolongmen Beef Flavour Instant Noodles cup, wait for 4-5 minutes, then drain.

    3. Add your vegetable mix and soup base to your noodle cup.

    4. Stir the contents in the cup occasionally until you have achieved the desired mix.

    5. You can top it with a boiled egg or other toppings of your choice if desired.

    6. Your Nongshim Oolongmen Beef Flavour Instant Noodle is ready to be enjoyed.

    Storage: Please store the product in a cool, dry environment and shield it from direct sunlight.

     

  • Nutrition Information:

    Typical Values

    per 100g

    Energy (kJ)

    1919 kJ/ 458 kcal

    Fats (g)

    19g

    of which saturates (g)

    9.3g

    Total Carbohydrate (g)

    62g

    of which sugar (g)

    2.5g

    Protein (g)

    9.5g

    Salt

    4.8g


     

     

    Allergen Information: This product contains wheat and soy. It is prepared at a facility that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds, and molluscs.

     

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