Description: Ottogi Beijing Style Jiamppong Ramen Spicy Seafood Stew Flavour (120g* 5 Packs) 600g. Introducing Ottogi's Beijing Style Jiamppong Ramen, now in a spicy seafood stew flavour! Each pack contains 120g of delicious noodles for a total of 600g. Enjoy the perfect balance of heat and seafood in every bite. Satisfy your cravings and elevate your ramen game with this ultimate flavour combination.
Tuk Tuk Method: 1.Put the dehydrated vegetable mix into 550ml of water and boil. 2. Add powder soup and noodles and keep boiling for 5 minutes. 3. Stir well and enjoy.
Storage: Store in a cool, dry place and away from direct sunlight.
Ingredients: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Wheat Gluten, Garlic Extract, Emulsified Oil, Sodium Polyphosphate, Potassium Carbonate, Sodium Carbonate, Riboflavin, Guar Gum, Galcium. 2) Powder Soup: Salt Dextrin, Onion Powder, Cuttlefish Extract Powder, Roasted Garlic Powder, Bonito Extract Powder, Soysauce Powder (Soybean, Wheat, Salt), Crab Extract, Sugar, Shrimp Extract, Glucose, Mushroom Powder, Cabbage Extract Powder, Kelp Extract Powder, Red Pepper, Corn Starch, Yeast Extract Powder, Disodium Inosinate, Disodium Guanylate, Beef Extract Powder, Black Pepper, Glycine, Disodium Succinate, Chilli Extract. 3)Dehydrated Vegetable Mix: Cabbage, Cuttlefish, Onion, Carrot, Brown Seaweed, Mushroom, Green Onion.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1745kJ/417kcal |
|
Fats |
12.0g |
|
of which saturates |
6.7g |
|
Total Carbohydrate |
68.0g |
|
of which sugar |
5.0g |
|
Protein |
10.0g |
|
Salt |
3.9g |
Allergen Information: Contains Wheat, Soybean, Fish(Cuttlefish, Bonito), Crustacean Shellfish(Crab, Shrimp).
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