Description: Pantai Bamboo Shoot Strip with Bai Yanang and Chilli 454g. Bamboo shoots are packaged in glass jars, and pickled with bai yanang (Tiliacora triandra) extract for cooking Isan Thai (Northeastern) and Lao food, especially Kaeng Nor Mai Sai Yanang (Bamboo Shoot Soup with Yanang Leaf Extract) and spicy stir fried dishes. Bai yanang is appreciated in Thai cuisine as a natural thickener and for its medicinal properties. It is said to relieve fever, help prevent cancer and have anti-bacterial properties.
Tuk Tuk Method: To prepare, rinse the bamboo shoot in water and drain before adding to your dish.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Bamboo Shoot (55%), Water, Red Chilli (4%), Bai Yanang (3%)m Salt, Acidity Regulator (Citric Acid: E300), Flavour Enhancers (Monosodium Glutamate: E621, Disodium 5'-Inosinate: E631, Disodium 5'-Guanylate: E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
50KJ / 12kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
1.1g |
|
of which sugar |
0g |
|
Protein |
1.1g |
|
Salt |
1.9g |
Allergen Information:None.
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