Description: Por Kwan Spicy Beef Flavour Paste (Vietnamese Hue Style) 200g. A jar of delicious beef flavoured paste from Thailand with a spicy kick, perfect for adding to your dishes whilst cooking!
Tuk Tuk Method: Simply add 1 tbsp of Por Kwan Spicy Beef Flavour Paste to 3 cups of water. Add beef and/or pork and preferred ingredients. Boil gently until cooked and serve immediately!
Storage: Store in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and use within 30 days.
Ingredients: Salt, 14.5% Lemongrass, Water, Palm Oil, 10% Onion, 5.5% Garlic, 5% Sweet Basil Leaves, Flavour Enhancer: E621, 4% Chilli, Galangal, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Kaffir Lime Leaves, 2% Artificial Beef Flavour, Shrimp Paste (Crustacean) (Shrimp (Crustacean), Salt), Colouring Agent: E160c, Five Spices Melange.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
758KJ / 181kcal |
|
Fats |
13.0g |
|
of which saturates |
4.3g |
|
Total Carbohydrate |
14.0g |
|
of which sugar |
4.9g |
|
Protein |
3.4g |
|
Salt |
17.3g |
Allergen Information: Contains Soy and Shrimp (Crustaceans).
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