Description: Pororo Spicy Rice Cakes (Tteokbokki) - Lobster Flavoured 115g. Korean authentic spicy fried rice cakes can be baked to every taste! You can also eat it with kimchi and cheese by yourself!
Tuk Tuk Method: 1. Put rice cake and soup into the bowl. 2. Pour 30ml hot water into the bowl's parallel line. 3. Use a microwave for 1 min 30 seconds, then enjoy after stirring well.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice cake(85%): Citric acid, processed grain products, dietary chicory fibre, alcohol, refined salt, rice, Powder Sauce(15%): vegetable cream, starch syrup, lactose, mixed milk powder, dextrin, sugar, processed milk cream, milk cream, lactose, sodium caseinate, dibasic, emulsifier, dextrin, crab extract, refined salt, dextrose, lobster, processed cheese, processed fruit & vegetable products, patrica extract colour, natural spices, dried parsley flakes, emulsifier, flavour enhancer.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-kJ/253.49kcal |
|
Fats |
2.77g |
|
of which saturates |
1.78g |
|
Total Carbohydrate |
52.56g |
|
of which sugar |
3.85g |
|
Dietary Fibres |
-g |
|
Protein |
4.58g |
|
Sodium |
505.97mg |
Allergen Information: Contains Milk.
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