Purple Sweet Potato (1 kg)

Description

Purple Sweet Potato (1 kg) — a kilo of fresh purple-fleshed sweet potatoes, delivered fresh to most of Great Britain. Yes, you can get purple sweet potatoes in the UK: this is the vivid variety with purple skin and deep purple flesh, a little denser and less watery than the orange kind, with a gentle chestnut sweetness. The colour holds beautifully when cooked, which is why it turns up in so many Asian desserts and bakery fillings.

Roast, steam, boil or bake them like any sweet potato — the flesh cooks up soft and velvety. Choose firm, unblemished potatoes and they will keep well in a cool cupboard.

How to Enjoy Purple Sweet Potato the Tuk Tuk Way

Five easy ways to cook your purple sweet potatoes:

Mashed Purple Sweet Potatoes:

• Boil or steam until tender, then mash with butter, a drizzle of honey and a hint of cinnamon for a colourful twist on classic mash.

Roasted Goodness:

• Cut into wedges or cubes, toss with olive oil, salt and your favourite herbs mix, and roast until golden at the edges.

Sweet Potato Fries:

• Slice into thin strips, bake until crisp, and season with a pinch of sea salt for vivid purple fries.

Purple Sweet Potato Pie:

• Mash the cooked flesh with cinnamon, nutmeg and a little butter for a striking purple pie filling.

Purple Sweet Potato Fritters:

• Grate raw purple sweet potato and mix with flour, egg and seasonings, then pan-fry until golden brown.

Storage Information

Here are some storage tips for your Purple Sweet Potatoes to ensure optimal usage:

• Store your Purple Sweet Potatoes in a cool, dark place away from sunlight; remember to choose a well-ventilated area for air circulation. Avoid refrigeration to preserve taste and texture. 

• Keep sweet potatoes dry to prevent mould and regularly inspect for spoilage, removing damaged potatoes. Consider using breathable storage bags and consume them within days of purchase for optimal freshness.