Description: Samyang Yukgaejang (Hot Mushroom) Taste of Korea Instant Noodles 120g
Tuk Tuk Method: Add noodles, soup base and flakes to 550ml of boiling water. Simmer for 5 minutes, then enjoy!
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Noodle: Wheat flour, palm oil, modified starch (E1420), salt, potato starch, soybean oil, sugar solution, acidity regulator: potassium carbonate (E501), thickener: guar gum (E412), emulsifier: soy lecithin (E322). Soup: Salt, monosodium l-glutamate (E621), hydrolysed vegetable protein, sugar, red pepper seasoning powder, oleoresin capsicum coating powder, mushroom flavour, onion powder, radish powder, kimchi seasoning powder, dl-malic acid (E296), garlic concentrate. Flakes: Dried radish green, dried welsh onion, dried carrot
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
60g |
|
Energy |
1038KJ / 248kcal |
|
Fats |
8g |
|
of which saturates |
4g |
|
Total Carbohydrate |
39g |
|
of which sugar |
3g |
|
Dietary Fibres |
1g |
|
Protein |
5g |
|
Salt |
0.98g |
Allergen Information: Contains Wheat, Soy (Soy bean).
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