Sau Tao Taiwanese Style Sliced Noodle 壽桃台式刀削麵 400g

• Description
• Ingredients
• Nutrition Information

• Description: Sau Tao Taiwanese Style Sliced Noodle 壽桃台式刀削麵 400g. Discover the authentic taste of Taiwanese cuisine with Sau Tao Taiwanese Style Sliced Noodle. Made with traditional methods and high-quality ingredients, these noodles have a firm texture and absorb flavours exceptionally well. Perfect for stir-frying or in soups, these noodles will elevate your home-cooked meals to the next level.

  Tuk Tuk Method:

• 1.Put Taiwanese Style Sliced Noodle into boiling water, stir constantly with chopsticks to avoid noodles stick together. Cook for about 3 minutes, set aside.

• 2. Noodle with soup: Add with soup base and subsidiary food, ready to serve.

• 3. Noodle in dried-mix: Mix with subsidiary food, ready to serve.

           Storage: Please keep in a cool place and avoid direct sunlight.

• Ingredients: Wheat Flour, Salt, Water.

• Nutrition Information:

  Typical Values	Per 100g
  Serving	100g
  Energy	1429kJ / 340kcal
  Fats	1.2g
  of which saturates	0g
  Total Carbohydrate	72.2g
  of which sugar	1.8g
  Protein	11g
  Salt	2.5g

   

   

  Allergen Information: Contains Wheat Flour.