Sun Fung Bakery Chinese New Year Cake - Brown Sugar 150g

Description: A lot of people perceive good luck as a series of fortunate events that bring success, happiness, or prosperity. However, what if you experience luck each time you have a bite of your favourite cake? 

The Sun Fung Bakery's Chinese New Year Cake is a soft and chewy cake made from rice flour and brown sugar. The Chinese New Year Cake is also known as “nian gao” in Mandarin, which means “year cake” or “higher year,” it is thought to bring luck for the upcoming year.

The cake has a sticky and chewy texture that is similar to mochi, but firmer and denser. The brown sugar gives the cake a dark brown colour and a sweet and caramelised flavour. Order yours today and have a blast of sweetness and luck with each mouthful!

How to Enjoy Your Sun Fung Bakery Chinese New Year Cake the Tuk Tuk Way:

Sun Fung Bakery Chinese New Year Cake can be enjoyed in the following ways for an amazing and distinctive experience:

1. The Chinese New Year Cake is a cake of luck and therefore, goes well with milk drinks, health drinks and juice drinks to create a creamy and satisfying combination of flavours and textures.

2. Enhance the flavour of your Chinese New Year cake by coating it with beaten eggs before consumption, adding a distinct and delightful taste.

3. An equally pleasant method of enjoying your Chinese New Year Cake is by sharing it with loved ones, fostering a pleasant, lucky and delightful snacking experience.

Storage: To keep your Sun Fung Bakery Chinese New Year Cake fresh, store it in an airtight container at room temperature, away from moisture and direct sunlight. Consume the Chinese New Year Cake within a few days of purchase to enjoy its delightful soft and chewy texture to the fullest.