Tuk Tuk Homemade Chinese New Year Cake 黃糖年糕 700g
Description: Known in Mandarin as 'nian gao', eating a piece of this delicious Chinese cake is traditionally believed to bring good luck for the coming year. This cake is eaten by friends and family every year to ensure that there will be prosperity.
Tuk Tuk Method: Slice into strips & fry on low heat until crispy and ready to serve. Alternative ways: steam or fry until crispy on outside an squidgy inside to eat.
Storage: Keep in fridge for up to 5 days.
Ingredients: Brown Sugar, Water, Glutinous Rice Flour, Wheat Starch, Coconut Milk, Oil, Red Date.
Allergy Information: Wheat, Gluten, Coconut.
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