Description: Tung Chun Lye Water 300ml. Lye water is a key ingredient used in Asian cooking for the preparation of meat and vegetables.
Tuk Tuk Method: Fill container with 1 litre water. Add 10 drops of Lye Water and stir thoroughly. Soak washed vegetables in the solution for a few seconds and drain in a strainer, then ready to cook. This will make vegetables tender.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Water (58%), Acidity Regulator (E501)(42%).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
0KJ/0kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
0g |
|
of which sugar |
0g |
|
Protein |
0g |
|
Salt |
0g |
Allergen Information: None.
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