Description: Tung Chun Lye Water 300ml. Lye water is a key ingredient used in Asian cooking for the preparation of meat and vegetables.
Tuk Tuk Method: Fill container with 1 litre water. Add 10 drops of Lye Water and stir thoroughly. Soak washed vegetables in the solution for a few seconds and drain in a strainer, then ready to cook. This will make vegetables tender.
Storage: Store in a cool, dry place away from direct sunlight.