Description: Uni-Eagle Brand Sriracha Hot Chilli Sauce Value Pack (210ml + 200ml) 445g. Uni-Eagle Sriracha Hot Chilli Sauce 210ml + Uni-Eagle Sriracha Mayo Sauce 200ml.
Tuk Tuk Method: Simply use straight out of the bottle in your cooking or as a dipping sauce and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight. Keep refrigerated after opening.
Ingredients: Sriracha Chilli Sauce: Chilli 56%, Garlic, Sugar, Salt, Distilled Vinegar, Preservative: Potassium Sorbate(E202), Stabilizer: Xanthan Gum(E415).
Sriracha Mayo Sauce: Water, Chilli 24%, Sugar, Fully Refined Soybean Oil, Stabiliser: Modified Tapioca Starch (E1450), Distilled Vinegar, Mustard, Salt, Flavour Enhancer: Monosodium Glutamate (E621), Garlic, Acidity Regulator: Citric Acid (E330), Antioxidant: Tocopherol (E306), Preservative: Potassium Sorbate (E202), Colour: Betacarotene (E160a), And Paprika Extract (E160c), Stabiliser: Xanthan Gum (E415). Sriracha Hot Chilli Sauce: Chilli 56%, Garlic, Sugar, Salt, Distilled Vinegar, Preservative: Potassium Sorbate (E202), Stabiliser, Xanthan Gum (E415)..
Nutrition Information:
|
Typical Values |
Per 100ml |
Per 100ml |
|
Serving |
100ml |
100ml |
|
Energy |
402KJ / 95kcal |
815KJ / 195kcal |
|
Fats |
1.7g |
12g |
|
of which saturates |
0.4g |
0.4g |
|
Total Carbohydrate |
18g |
21g |
|
of which sugar |
18g |
17g |
|
Fibre |
1.4g |
-g |
|
Protein |
1.3g |
0.8g |
|
Salt |
5.1g |
4.3g |
Allergen Information: Contains Mustard.
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