Description: Wang Korea Korean Style Stir-Fried Noodle (Buldangmat Bokkeum Udong Extreme Spicy) 442g. Experience the bold flavours of Korean cuisine with Wang Korea Korean Style Stir-Fried Noodle. Made with traditional spices and extreme spiciness, every bite will transport you to the streets of Korea. Enjoy the convenience of a quick stir-fry meal with the authentic taste of Buldangmat Bokkeum Udong.
Tuk Tuk Method: Simply use straight from the packet and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator(Acetic Acid, Lactic Acid), Water, Soup Base: Soy Sauce (Wheat, Soybean, Salt, Water), Sugar, Water, Red Pepper Powder, Garlic, Onion, Soybean Oil, Red Pepper Seed Oil, Bonito Bone Extract, Corn Starch, Soy Sauce Powder, Monosodium Glutamate(E621), Oleoresh Gapsicum, Black Pepper Powder, Oleoresin, Paprika, Lactic Acid, Artificial Flavour(Smoke, Grill), Dried Flake: Laver, Sesame Seed.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
744kJ/177kcal |
|
Fats |
1.3g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
36.9g |
|
of which sugar |
10.3g |
|
Dietary Fibres |
-g |
|
Protein |
4.4g |
|
Salt |
1.0g |
Allergen Information: Contains Wheat, Soy, Bonito Bone and Sesame.
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