Wang Korea Rice Cake with Spicy Sauce Carbonara Flavour (Bowl) 169g

Ingredients: Carbonara Flavour Soup - Carbo Seasoning Powder (Seasoning Multi-Mixture, Sugar, Glucose, Vegetable fat powder (Palm oil, glucose syrup, modified starch) Monosodium L-Glutamate, Starch Mixture, Silicon Dioxide, Calcium Phosphate, Tribasic, Artificial Cheese Flavour], Vegetable Flavour Seasoning (Dried Potato Powder, Rice Flour, Seasoned Garlic Powder, Monosodium L-Glutamate, Yeast Extract, Onion Powder Mixture, Onion Flavour Oil, Aspartame, Parsley Flake), Yeast Extract, Sugar, Glucose, Salt, Disodium n 5'-Ribonucleotide, Xanthan Gum, Silicon Dioxide, Calcium Phosphate, Tr basic, Black Pepper Powder, Parsley Flake, Citric Acid Powder. Hot Chicken Sauce - Soy Sauce Concentrate (Soy Sauce (Soy, Wheat, Salt, Alcohol, Fructose, Caramel Colour, Lactic Acid, Water, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Purified Water, Savoury Flavour Seasoning, Sugar, High Fructose Corn Syrup, Monosodium L-Glutamate, Corn Syrup, Yeast Extract, Roasted Onion Powder, Roasted Pepper Powder, Acetylated Distarch Adipate, Garlic Puree Concentrate, Disodium n 5'-Ribonucleotide, Citric Acid Powder, Xanthan Gum), Sugar, Purified Waler, High Fructose Corn Syrup, Spicy Chicken Flavour Powder (Red Pepper Seasoning Oil, Savoury Flavour Seasoning, Roasted Pepper Powder, Capsicum Oleoresin, Canola Oil, Chicken Flavour Powder [Processed Oil, Sulfuryl Acetate, Brown Rice Oi, Smoke Oil, Sulfuryl Butyrate, Sulfuryl Decanoate, 2-Acetylthiazole, Propionic Acid, Ethyl Acetate], Grilled Chicken Flavour [Smoke Oil, Processing Oil, Artificial Flavour Brown Rice Oil, Artificial Beef Flavour, Birch Tar Oil, Triacetin, Huraneol, 2.3 Butanethiol, Alcohol, Purpurylmercaptan], Curry Powder), Salt, Red Pepp:3 Seasoning Oil, Canola Oil, Dried Red Pepper Powder, Black Pepper Powder.