Description: Zheng Feng Brand Lion's Mane Mushroom White Fungus Soup 100g. A packet of Lion's Mane Mushroom White Fungus soup base, perfect for cooking delicious soup!
Tuk Tuk Method:
1. Wash the soup materials in clean water, squeeze dry.
2. Prepare a suitable quantity of lean pork, pork bone or skinned chicken, and a slice of ginger, add all into about 12 bowls of water in a soup pot.
3. Bing to the boil on high heat, then lower the heat and simmer for 2-3 hours, season to taste and enjoy!
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Lion's Mane Mushroom 40%, Honey Dale 15%, Almond 15%, White Fungus (Sulphites) 10%, Prickly Water Lily 10%, Poria 10%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
837.2KJ / 200kcal |
|
Fats |
6g |
|
of which saturates |
0.7g |
|
Total Carbohydrate |
20g |
|
of which sugar |
7.4g |
|
Protein |
16.5g |
|
Salt |
0.47g |
Allergen Information: Contains Almond and Sulphites.
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