Description: Cung Dinh Kool Brand Vietnamese Instant Noodle (Bowl) with Salted Egg Flavour 鹹蛋黃乾拌麵 92g. A bowl of delicious and distinctive dry noodles from Vietnam. Inspired by the taste of Singaporean national dishes like salted egg carrot cake, salted egg curry puff, salted egg chicken rice, as well as popular Chinese salted egg dim sum dishes!
Tuk Tuk Method: 1. Open the bowl lid, take out the seasoning packs - Pour the dried vegetable into the bowl 2. Add 400ml of hot boiling water into the bowl, close the lid and wait for 4 minutes 3. Drain off the water. Caution Very Hot!!! 4. Pour the sauce pack and powder pack into the bowl. Stir well before serving. Enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Noodles(72.25%): Wheat flour(Gluten), Palm Oil, Tapioca Starch, Salt, GLutinous Rice Flour, Flavour Enhancers(E621, E627, E631), Yeast extract, Acidity regulator (E452, E500), Thickener(E412, E405), Antioxidant(E307), Coloring agent(E101). Seasoning sauce(21.52%): Palm Oil (Shrimp extract(Crustaceans), Garlic extract, Fish sauce(Anchovy(Fish), Salt)), Onion, Garlic, Ginger, Water, Sugar, Salt, Yeast extract, CHEDDAR CHEESE powder(Solid MILK(MILK), CHEESE solid(MILK), Acidity regulators(E296, E330, E331, E339), Salt, Coloring agent(*E102, *E110), Flavour(salted EGG YOLK), Coloring agent(E160c), Acidity(E330), Preservative(E202, E211), Thickener(E415), Antioxidant(E306). Seasoning powder (4.94%): 28.42% dried EGG YOLK powder, 25.83% salted EGG YOLK flavoured powder(EGG YOLK powder, Yeast extract, Flavour, Coloring agent(E160c), Thickener(E414), Flavour enhancers(E621, E631), Anti-caking agent(E551), Maltodextrin), SPice powder(Garlic powder, Chilli powder), Sugar, Nono-dairy creamer(Glucose Syrup, Coconut Oil, Palm Kernel Oil, Sodium CASEINATE(MILK), Stabilizer(E340), Emulsifier(E471, E452), Anti-caking agent(E551), Colour(E160a)), Anti-caking agent(E551). Vegetable mix(1.29%): Textured Soy Protein, Dried Scallion.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1747kJ/418kcal |
|
Fats |
22.2g |
|
of which saturates |
12.7g |
|
Total Carbohydrate |
61.7g |
|
of which sugar |
3.4g |
|
Protein |
8.6g |
|
Salt |
2.78g |
Allergen Information: Contains Wheat(Gluten), Shrimp(Crustaceans), Fish(Anchovy), Milk, Egg and Soy. It may contain traces of Celery, Mustard, Sesame and Molluscs.
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