Description: Mekong River Turmeric Rice Vermicelli (Bun Tuoi Cu Nghe) 300g. Premium quality rice vermicelli, delicious rice noodles with a faint aroma from rice, pure rustic flavour, no preservatives, no additives, 100% natural colour from rice, turmeric, and beetroot, suitable for both dry and soup dishes, brings you a delicious, clean and nutritious meal.
Tuk Tuk Method: 1. Cook the rice vermicelli in boiling water for 8-10 minutes or until al dente. 2. Drain off the water and rinse with cold water. 3. The rice vermicelli is now ready to be eaten cold or added to soups or salads.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Rice Vermicelli 82%, Turmeric 2%, Water, Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1273KJ / 304kcal |
|
Fats |
1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
45g |
|
of which sugar |
0g |
|
Dietary Fibres |
- |
|
Protein |
4g |
|
Salt |
0.014g |
Allergen Information: No known allergens.
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