Description: GZJJ White Kidney Bean Paste Matcha Flavour 廣州酒家低糖抹茶桃山皮 500g. GZJJ White Kidney Bean Paste with Matcha Flavour offers a refined, low-sugar option ideal for traditional pastry making. This 500g paste combines the smooth texture of white kidney beans with the subtle, earthy notes of matcha, enhancing your creations with authentic flavours while maintaining a balanced sweetness. Perfect for crafting delicate mooncakes and other Asian-style desserts, it delivers consistency and quality suited to professional use.
Tuk Tuk Method: Simply use out of the packet and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Maltitol Syrup, White Kidney Bean (45%), Water, Canola Oil, Maltodextrin, Matcha (1%), Vegetable Oil, Xanthan Gum, Sorghum, Antioxidants (E306, E304, E300), Emulsifiers (E472f, E477, E475, E472a), Stabilisers (E415), Sequestrants (E575), Colours (E162).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1418kJ/339kcal |
|
Fats |
7.4g |
|
of which saturates |
0g |
|
Total Carbohydrate |
60.9g |
|
of which sugar |
40g |
|
Protein |
6.3g |
|
Salt |
0.12g |
Allergen Information: Produced in a facility that handles Milk and Peanuts. May contain traces of Milk and Peanuts.
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