Description: HDL Spicy Flavour Hot Pot Soup Base For One 海底撈麻辣清油火鍋底料 120g. Haidilao's signature spicy hot pot base delivers authentic Sichuan flavour in a convenient single-serving format. This 120g portion combines numbing Sichuan peppercorns with chilli oil to create the characteristic málà sensation that defines traditional hot pot dining. Simply add to boiling water with your choice of proteins and vegetables for an instant, restaurant-quality broth. Ideal for quick weeknight meals or when you crave bold, complex heat without the preparation time. Perfect for one person or as a starter base to customise further.
Tuk Tuk Method: 1. Mix this soup base with 650ml water to boil for 5 minutes for Hotpot.
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week.
Ingredients: Soybean Oil, Broad Bean Paste(Chilli pepper, Broad Bean, Water, Salt, Wheat flour), Chilli Pepper(5.4%), Salt, Ginger, Sichuan Pepper(1.5%), Fermented Soybean(Soybean, Water, Salt, Wheat Flour), Garlic, Grain Spirit, Sugar, Yeast Extract, Hydrolyzed Soybean Protein Powder(Hydrolyzed Soybean Protein, Corn Maltodextrin), Flavour Enhancer(E621), Spices, Flavouring, Colour(E160c), Flavour Enhancer(E635).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2938kJ / 714kcal |
|
Fats |
76g |
|
of which saturates |
13g |
|
Total Carbohydrate |
1.1g |
|
of which sugar |
1.0g |
|
Protein |
3.9g |
|
Salt |
8.2g |
Allergen Information: Contains Soybean and Wheat.
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