Mae Ploy Black Pepper Sauce 250g

Description: Mae Ploy Black Pepper Sauce 250g. Mae Ploy Black Pepper Sauce delivers bold, aromatic heat in a 250g bottle. This Thai-inspired sauce combines crushed black pepper with savoury spices, creating a versatile condiment that adds depth and peppery kick to any dish. Perfect for stir-fries, grilled meats, rice dishes, and noodles. The concentrated formula means a small amount transforms ordinary ingredients into flavourful meals. Use as a cooking sauce, dipping condiment, or finishing touch for maximum impact. Mae Ploy's trusted recipe brings authentic Thai pepper flavour to your kitchen. Ideal for those seeking genuine spice and savoury complexity that elevates everyday cooking with bold, distinctive character.

Tuk Tuk Method: Ready to use. 

• Steak with black pepper sauce (1 serving)

  1. Knead 100g of meat with 2-3 tbsp "Black pepper sauce" and marinate in refrigerator for 10-20 minutes.
  2. Pan-grill or fry on low heat until done.
  3. Serve with steamed rice, mashed potato or french fries and vegetables.
     (This sauce can be used with all kinds of meat and seafoods)
     
     

  Other suggested menu:

  Fried shrimp with black pepper sauce (1 Serving)

  1. Stir-fry ½ cup (100g) shrimp and ½ cup (50g) bell chilli in 1 tbsp cooking oil.
  2. Add 2 tbsp (36g) of "Black Pepper Sauce" and 1 tbsp (13g) of water and cook until done.
  3. Serve with steamed rice.
     
     

Storage: Store in cool place. Stir well with clean spoon before use. Refrigerate after open.

Nutrition Information:

Allergen Information: Contains Soy, and Wheat.