Description: Mae Ploy Stir Fry Thai Basil Base 210g. Mae Ploy Nam Pla Wan Thai Style Fruit Dip offers a unique sweet and savoury experience in a 215g jar, perfect for transforming fresh fruit into an exciting Thai-inspired treat. This traditional dipping sauce combines the sweetness of palm sugar with savoury fish sauce and chilli heat, creating a complex flavour profile that complements tropical fruits beautifully. Ideal for entertaining, snacking, or adding an adventurous twist to fruit platters, it brings authentic Thai taste to unexpected moments. Simply serve alongside fresh pineapple, mango, or papaya for a memorable culinary experience. A distinctive condiment that celebrates Thai culinary creativity and bold flavour combinations.
Tuk Tuk Method: Ready to use.
Storage: Store in a cool and dry place, away from direct sunlight. On opening store in an airtight container.
Ingredients: Coconut Sugar 42.0%, Shallot 15.7%, Sugar 12.7%, Dried Shrimp 8.0%, Fish Sauce 8.0%, Red Chilli 4.6%, Water 4.0%, Shrimp Paste 3.5%, Salt 1.0%, Palm Sugar 0.5%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1077kJ/254kcal |
|
Fats |
<0.5g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
55g |
|
of which sugar |
55g |
|
Dietary Fibres |
1.2g |
|
Protein |
7.0g |
|
Salt |
3.1g |
Allergen Information: Contains Coconut, Shrimp and Fish Sauce.
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