Maeboonlam Brand Fermented Gouramy Fish 500g

Description: Maeboonlam Brand Fermented Gouramy Fish 500g. Maeboonlam's fermented gouramy fish delivers authentic Southeast Asian flavour in a convenient 500g container. This traditional fermented product offers a distinctive umami-rich taste profile, making it an essential ingredient for regional cuisine enthusiasts. The fermentation process enhances digestibility whilst preserving the fish's natural nutrients. Ideal for seasoning soups, curries, and stir-fries, or as a condiment to elevate everyday meals. A staple for those seeking genuine, time-honoured ingredients with genuine depth of flavour.

Tuk Tuk Method: It should be cooked before cooking. It can be used to cook a variety of foods such as spicy fermented fish sauce dip, chilli paste, fried and steamed.

Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate once opened.

Nutrition Information:

Allergen Information: Contains Fish.