Description
Tuk Tuk Method: Simply add the kimchee base as a sauce when stir-frying meat or noodles, or toss through cold vegetables for a delicately spiced salad and enjoy!
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated.
Ingredients: Water, salt, garlic, sugar, high fructose corn syrup, apple , flavour enhancer (E621), spirit vinegar, mandarin orange, chilli pepper, fermented vegetables (shallot, chinese cabbage, salt, acetic acid E260), bonito extract (fish), squid extract (mollusc), hydrolyzed soy protein (soya), dried bonito (fish), acid (E330), ginger, kelp, stabilizer (E415), flaour (disodium succinate), colour (E160c). p>
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
422KJ/100kcal |
|
Fats |
<1.4g |
|
of which saturates |
<0g |
|
Total Carbohydrate |
14.0g |
|
of which sugar |
<13.0g |
|
Dietary Fibres |
0g |
|
Protein |
<6.6g |
|
Salt |
<15.5g |
Allergen Information: Bonito extract, Squid extract (mollusc), Hydrolysed soy protein, Dried bonito (fish).
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