Description: Monika Fish Sauce (Patis) 750ml. Monika Fish Sauce is an essential ingredient for authentic Southeast Asian cooking. This 750ml bottle contains pure patis, a traditional fermented fish sauce that adds depth and umami to countless dishes. Crafted from quality fish and salt, Monika Fish Sauce enhances curries, soups, dipping sauces, and stir-fries with its characteristic savoury complexity. A small amount goes a long way, making this bottle a long-lasting pantry staple. Perfect for home cooks seeking genuine flavour in Filipino, Thai, and Vietnamese cuisine. The generous 750ml size ensures you'll have plenty for regular cooking needs.
Tuk Tuk Method: Simply use to add flavour to your meals and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Water, Salt, Fish (Shortfun Scad) Extract (15%), Caramel, Flavour Enhancers (E621, E635) and Preservative (E202).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
146KJ / 34kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
1.78g |
|
of which sugar |
0g |
|
Dietary Fibres |
- |
|
Protein |
7g |
|
Salt |
20g |
Allergen Information: Contains: Fish (Shortfun Scad).
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