Description: Nongshim Shin Ramyun Noodles Tom Yum Flavour 123g. Nongshim Shin Ramyun Noodles Tom Yum Flavour offers a distinctive blend of spicy and savoury notes inspired by traditional Korean tom yum soup. This 123g pack delivers a rich, flavourful broth paired with chewy noodles, designed to satisfy cravings for bold and aromatic tastes. Ideal for a quick, satisfying meal, it combines authentic seasoning with convenient preparation, making it a refined choice for those seeking a gourmet instant noodle experience.
Tuk Tuk Method: Add noodles, seasoning powder and dried ingredients mix into 500ml of boiling water. Cook for 4.5 minutes. Put Tom Yum Paste in. Stir well and serve.
Storage: Please store the product in a cool, dry environment and shield it from direct sunlight.
Ingredients: Noodles 87%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soy), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Colour: E101. Seasoning Powder 8%: Seasoning (Hydrolysed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Soybean, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Chilli, Corn Flour, Garlic), Flavour Enhancers: E621, E627, E631, Sugar, Glucose, Shiitake. Tom Yum Paste 3%: Seasoning (Chilli, Lemon Extract, Lime Extract, Onion, Palm Oil, Lemongrass, Fish), Seasoning Oil (Palm Oil, Rice Bran Oil, Flavouring), Spices (Ginger, Garlic, Chilli Extract), Acid: E331, Flavour Enhancer: E621, Maltodextrin, Colour: E150c. Dried Mix of Ingredients 2%: Textured Vegetable Protein (Soy, Wheat Gluten), Shiitake, Carrot, Pak Choi, Chilli, Onion.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy (kJ) |
1709kJ/ 407kcal |
|
Fats (g) |
13g |
|
of which saturates |
6.2g |
|
Total Carbohydrate |
59g |
|
of which sugar |
3.0g |
|
Protein |
8.8g |
|
Salt |
3.6g |
Allergen Information: Contains Wheat, Soy and Fish. May contain traces of Barley, Crustaceans, Eggs, Peanuts, Milk, Celery, Mustard, Sesame and Molluscs.
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