Description: Samyang Bowl Noodle Soup (Chicken Flavour) 86g. This instant noodle might be a bit of a surprise to you! Two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!
Tuk Tuk Method: Add boiling water and let stand for about 3 minutes and enjoy!
Storage: Please store in a cool dry place avoid direct sunlight.
IngredientsL:Noodles: Wheat flour, Modified Tapioca Starch, Palm Oil, Salt, Emulsifier[Lecithin(E322)], Acidity Regulator[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)]. Soy Sauce Powder, Thickener[Guar Gum(E412)] Soup: Salt, Artificial Chicken Flavour Powder, Flavour Enhancer [Monosodium L-Glutamate (E621), Disodium 5'-Ribonucleotides(E635)], Sugar, Vegetable Powder(Onion, Pepper, Garlic, Ginger, Chives), Soy Sauce Powder, Dextrose Anhydrous, Acidity Regulator [DL-Malic Acid(E296)], Curry Powder, Soybean Oil Flake: Dried Bok Choy, Dried Cabbage, Dehydrated Chives, Dried Carrot
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1,776kJ/424kcal |
|
Fats |
15.1g |
|
of which saturates |
7.0g |
|
Total Carbohydrate |
66.3g |
|
of which sugar |
2.3g |
|
Dietary Fibres |
4.3g |
|
Protein |
8.1g |
|
Salt |
5.2g |
Allergen Information: Contains: wheat, gluten, soy. Prepared at a company that also processes celery,cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
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