TYM Taiwan Style Handmade Sun-Dried Noodles (Rattan Pepper & Scallion Oil Flavour) 太陽門台式手工日晒乾拌麵椒麻蔥油味 475g

Description: TYM Taiwan Style Handmade Sun-Dried Noodles (Rattan Pepper & Scallion Oil Flavour) 475g. Authentic Taiwanese sun-dried noodles crafted with traditional handmade techniques. These premium 475g noodles feature the distinctive combination of aromatic rattan pepper and rich scallion oil, delivering a complex flavor profile characteristic of Taiwanese cuisine. The sun-drying process enhances texture, creating a satisfying chew that holds up perfectly when cooked. An exceptional base for both traditional and contemporary Asian dishes.

Tuk Tuk Method: 1. Add 800-1000ml of water to the pot, heat it to boiling, and then add 1pc noodle. 2. Once the noodles soften, gently separate them. Cook for 5-8 minutes (adjust according to personal taste, hen remove them from the pot and drain the water. 3. Place one sauce sachet (one sauce sachet for one noodle block) into a bowl. Mix the noodles and sauce thoroughly and it's ready to eat.

Storage: Please keep in a cool place and avoid direct sunlight.