Description: Young Poong Yopokki Sweet & Spicy Rapokki 甜辣味炒年糕拉麵 2 Servings 260g. A packet of authentic rice cake with dried noodle from Korean. Perfect for making flavoursome and full-bodied rice cake with noodles with maximum convenience!
Tuk Tuk Method: 1. Put 500ml of the water, rice cake, and sauce into a pan and turn on the stove. 2. When it starts to boil, add the ramen and keep stirring for 4 more minutes until the sauce thickens. 3. According to your taste, you can add cabbage, fish cake, a boiled egg, etc, and enjoy!
Storage: Keep room temperature. Store in a cool and dry place, away from direct sunlight.
Ingredients: *RICE CAKE: RICE(USA), SALT, MINERAL SALT (E524), ALCOHOLIC *NOODLE: WHEAT(CEREALS CONTAINING GLUTEN), PALM OIL, FOOD STARCH MODIFIED, RICE OIL, ALKALI AGENTS FOR NOODLES, THICKENER(E412), TOCOPHEROL POWDER, VITAMIN B2, FOOD ACID(E330), GREEN TEA FLAVOR OIL. *SAUCE: SUGAR, RED PEPPER POWDER, TOMATO POWDER, SALT, FLAVOR ENHANCER(E621), DRIED GREEN ONION, DEXTRIN, ONION POWDER, CITRIC ACID POWDER, DRIED GARLIC POWDER, COLOUR(E160C), FLAVOUR ENHANCER(E635), ARTIFICIAL SWEETENER(E951).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1409kJ/337kcal |
|
Fats |
4.2g |
|
of which saturates |
1.2g |
|
Total Carbohydrate |
69.6g |
|
of which sugar |
5.8g |
|
Dietary Fibres |
0g |
|
Protein |
5g |
|
Salt |
0.94g |
Allergen Information: Contains Wheat(Cereals containing Gluten). It may contain traces of Eggs, Milk, Cereals containing Gluten, Peanuts, Mackerel, Crab, Shrimp, Sulfurous, Nuts, and Shellfish (Oyster, Abalone, and Mussel). This product is manufactured in the same facility where Pork, Peach, Chicken, Beef, and Squid
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