One of the most nutritious and versatile ingredients in Southeast Asian cooking — and one of the most underrated in the UK. Tempeh is a traditional Indonesian food made from whole fermented soya beans, pressed into a firm, nutty cake with a rich, earthy flavour and a satisfying chewy texture. Unlike tofu, tempeh holds its shape brilliantly when sliced, fried, grilled, or crumbled.
It's a powerhouse of plant-based protein and probiotics, and it absorbs marinades and seasonings beautifully. Fry slices until crispy and serve with sambal, or crumble into a stir-fry as a meat-free mince alternative — either way, it's exceptional.
Classic preparation: Slice thinly, marinate in kecap manis and garlic, then shallow fry until golden and crispy. Serve with steamed rice and chilli sauce.
Pack: 390–400g | Storage: Keep frozen | Suitable for: Vegans & vegetarians | Origin: Indonesia
I am vegan and really enjoy Tempeh. This brand is my favourite and it is a good price here. Arrived perfectly frozen still.
Amazing product for the value!!
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