Fresh Ginger Root 新鮮薑 300g

Description: Fresh Ginger Root 新鮮薑 300g — knobbly, fibrous and fiery, the backbone of Chinese and wider Asian cooking. Fresh ginger is far brighter and hotter than ground ginger, and the two are not interchangeable: use fresh where a recipe asks for it. Slice it, bruise it or grate it; a 300g piece keeps well, and any extra freezes happily for grating straight from frozen. Delivered fresh across the UK.

Tuk Tuk Method: Slice into stir-fries and over steamed fish with spring onions. Simmer a few coins in hot water for a simple ginger tea. Or bruise a chunk into broths and curries, then lift it out before serving.

Storage: Once delivered, store in your refrigerator. Freeze any ginger you will not use within a week or two.