Flying Goose Sriracha

Flying Goose sriracha is the Thai original behind the global hot sauce boom, and this collection carries the widest range of it you will find in a UK shop. Made in Thailand from sun-ripened chillies, garlic, vinegar, sugar and salt, it is the squeezable red sauce that ends up on everything from pho to fried eggs.

The original recipe is where most people start: medium heat, plenty of garlic, and a gentle sweetness that makes it as much a condiment as a hot sauce. From there the range branches out. Extra Garlic doubles down on the savoury side. Super Hot is for those who find the original too tame. Green Chilli is brighter and grassier, made from unripe chillies. Then come the flavoured editions — yuzu, lemongrass, ginger and coconut — each one built for a different corner of the kitchen.

Do not skip the sriracha mayo, a creamy chilli-mayonnaise blend that is ready-made for burgers, sushi and chips, and the hoi sin sauce that rounds out the brand's range.

Flying Goose sriracha keeps well in the cupboard and the fridge, and the big 730ml bottles are the economical choice once you are hooked. Everything is sent from our Manchester store, with free UK delivery on orders over £75.