Description: A1 Soup Spices Value Pack contains 2 packets of the spice mix of a traditional Malaysian Bak Kut Teh – a type of pork ribs in spices and herbal soup, inspired by Chinese cuisine. Bak Kut Teh literally means ‘meat bone tea’. Contrary to its name, it is not a tea, but a soup with meaty ribs in a broth of spices and herbs. And 1 packet of Instant Chicken Curry Paste - Made with high-quality ingredients, this paste adds authentic flavour and richness to your chicken curry dish. Convenient and easy to use, it allows you to create delicious and authentic Malaysian cuisine in minutes.
Tuk Tuk Method: Rinse meat. Add Meat and A1 Soup Spices to boiling water and cook for 30 minutes over medium heat. Add soya sauce, oyster sauce, monosodium glutamate/salt until meat is fully cooked. Add pepper before serving and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Angelica Sinensis, Polygonatum Odoatum, Cinnamon, Glycrrhiza Uralensis, Black Pepper, Codonopsis Pilosula, Ligusticum Striatum, Star Anise, Coriander, Cove.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1553.9kJ/371.4kcal |
Fats |
1.4g |
of which saturates |
0g |
Total Carbohydrate |
77.1g |
of which sugar |
31.4g |
Dietary Fibres |
- |
Protein |
11.4g |
Salt |
0.03g |
Allergen Information: None.
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