Description: Acecook Hao Hao Mi Goreng Shrimp and Onion Flavour 76g. Acecook Hao Hao Mi Goreng delivers authentic Indonesian-style fried noodles in a convenient 76g pack. This shrimp and onion variant combines savoury umami depth with aromatic allium notes, characteristic of traditional mi goreng preparations. The noodles achieve optimal texture when prepared with boiling water, absorbing the flavour seasoning effectively. Ideal for quick meals, this product represents a reliable choice for those seeking genuine Southeast Asian noodle experiences without extensive preparation time.
Tuk Tuk Method: Ready to use!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Noodles (86.7%): Wheat Flour, Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321)), Salt, Starch, Shrimp Powder 0.3% (Acetes), Acidity Regulators (Triphosphates (E451), Potassium Carbonates (E501), Sodium Carbonates (E500)), Spices. Soup (7.2%), Sugar, Salt, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Spices, Starch, Colour (Plain Caramel (E150a)), Shrimp Powder 0.1% (Acetes), Acidity Regulator (Citric Acid (E330)). Oil (5.7%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hyroxyanisole (E320), Butylated Hydroxytoluene (E321))), Fried Shallot 0.6%, Spice, Artificial Chicken Flavour, Colour (Carotenes (E160a)). Vegetable (0.4%): Dried Carrot, Dried Spring Onion 0.1%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1952KJ / 466kcal |
|
Fats |
20g |
|
of which saturates |
11g |
|
Total Carbohydrate |
60g |
|
of which sugar |
7.7g |
|
Dietary Fibres |
2.8g |
|
Protein |
10g |
|
Salt |
3.8g |
Allergen Information: Contains Shrimp, Wheat. May contain traces of Fish.
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