Description: Ajinomoto Rosdee Ka Prao (Ga Pao) Thai Hot Basil Stir Fry 50g. One of the most popular Thai fast-food dishes. You can have this dish on its own with rice, but the most popular way is to have it with a fried egg. This classic combination is called “kao pad gaprao gai kai dao”, which simply means rice with chicken holy basil stir-fry and a fried egg.
Tuk Tuk Method: Easy to cook in 15 mins! For a truly classic way to serve this dish, pour it over rice and top with a fried egg!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Sugar 34%, Iodized Salt 20%, Corn Starch 7%, Garlic Powder 5%, Red Bird Chilli Powder 3%, Black Pepper Powder 2%, Food Additives (Maltodextrin, INS 330, INS 551), Flavour Enhancer (Monosodium L-glutamate and Disodium 5’-ribonucleotides), Natural Colour (INS 150a), Use Nature Identical Flavour.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-KJ / -kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Dietary Fibres |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: None.
My favourite dish when in Thailand and this quick easy to use sachet is just the thing.authentic and bursting with flavour
The flavour of this mix is really authentic.
Easy and quick to use.
Highly recommend if you like spicy Thai food .
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