Aroy-D Red Curry Paste (No Shrimp) 400g

Description: Aroy-D Red Curry Paste (No Shrimp) 400g. Aroy-D Red Curry Paste 400g offers a vibrant and authentic blend of traditional Thai spices and herbs, crafted for expert culinary use. This paste delivers rich, complex flavours ideal for creating classic red curry dishes with balanced heat and aromatic depth. Its convenient 400g container ensures freshness and ease of use, allowing chefs to infuse genuine Thai taste into meals efficiently. Perfect for both home cooks and professionals seeking consistency and quality in Southeast Asian cuisine.

Tuk Tuk Method:  For (2-3 Persons): 1. Stir 2 cups (400ml) of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat during 2 minutes. 2. Add 2 3/4  tablespoons (50g) of curry paste and keep stirring together during 2 minutes. There will be a thin oil layer on top. 3. Add 3/4 cup (200g) of your favourite meat and 1 1/2 cups (120g) of well cut eggplants. 4. Add 1/2 tablespoon (7g) of fish sauce and 1 2/3 tablespoons (33g) of palm sugar. 5. Pour 1/2 cup (110ml) of water (keep boiling during 10 minutes). 6. Put some basil leaves, fresh chilli, and kaffir lime leaves.

Storage: Store in a cool, dry place and avoid direct sunlight.

Nutrition Information:

Allergen Information: No known allergens.