Description: Aroy-D Tom Yum Paste 200g. Aroy-D Tom Yum Paste delivers authentic Thai flavour in a convenient 200g container. This traditional paste combines aromatic lemongrass, galangal, and shrimp with a balanced heat profile, making it ideal for crafting restaurant-quality tom yum soup at home. Simply dissolve in broth with your choice of protein and vegetables for an instantly flavourful dish. A staple ingredient for Thai cuisine enthusiasts seeking genuine taste without the preparation time of making paste from scratch.
Tuk Tuk Method: For (2-3 Persons): 1. Boil 2 cups (440g) of water, when it is boiled put 2 3/4 tablespoons (50g) of curry paste. 2. Put 1/4 cup (15g) of galangal, 1/2 cup (30g) of lemongrass and 3/4 cup (50g) of mushrooms, then keep boiling. 3. Wait until it is boiled just put 1 cup (200g) of shrimps or your favourite meat (turn off the heat when it is boiled). 4. Pour 1/2 tablespoon (7.5g) of fish sauce and 1/2 tablespoon (7.5g) of lime juice as preferred. 5. Before serving just put 2-3 leaves of kaffir lime leaves and some well cut coriander leaves.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Lemongrass 24%, Fully Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1131KJ / 273kcal |
|
Fats |
21g |
|
of which saturates |
21g |
|
Total Carbohydrate |
14g |
|
of which sugar |
14g |
|
Dietary Fibres |
5.8g |
|
Protein |
4.1g |
|
Salt |
7.2g |
Allergen Information: Contains Fish, Anchovy and Shrimp.
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