Description: Asian Home Gourmet Spice Paste for Szechuan Classic Stir Fry 50g. Asian Home Gourmet Spice Paste for Szechuan Classic Stir Fry 50g delivers authentic Szechuan flavours with a carefully balanced blend of spices and aromatics. This convenient paste simplifies preparation, allowing you to create a rich, spicy stir fry with the signature numbing heat and bold taste characteristic of traditional Szechuan cuisine. Ideal for home cooks seeking expert-level flavor without the complexity of sourcing individual ingredients.
Tuk Tuk Method: 1. Heat oil in wok or pan on medium heat. 2. Add Spice Paste; stir-fry until fragrant. Add meat, stir-fry for 3 minutes. 3. Add vegetables or tofu and stir-fry until meat is cooked and vegetables are tender. Serve hot with rice.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Fermented Soybean (Water, Soybean, Wheat Flour; Salt, Sugar), Onions, Soybean Oil, Hydrolysed Protein from Soy, Maize, Wheat and Maltodextrin (Potato), Garlic, Ginger, Sugar, Sesame Oil (4%), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Tomato Paste, Salt, Chilli Oleoresin (0.1%), Colour (Caramel/150c and Paprika Oleoresin).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1365KJ / 326kcal |
|
Fats |
14.9g |
|
of which saturates |
3.4g |
|
Total Carbohydrate |
41.7g |
|
of which sugar |
13.8g |
|
Protein |
5.2g |
|
Salt |
5.6g |
Allergen Information: Contains Fermented Soybean, Soybean, Wheat Flour, Wheat, Maize, Soy and Sesame Oil.
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