Baijia Condiment for Sour Beef Dish 白家酸湯肥牛調料 160g

Description: Baijia Condiment for Sour Beef Dish 白家酸湯肥牛調料 160g. Baijia Condiment for Sour Beef Dish brings authentic hot pot flavour to your home kitchen in a single 160g pack. This specially formulated seasoning blend captures the essence of traditional sour beef broth with its tangy, savoury profile and warming spices. Simply add to hot water or broth, then cook your beef and vegetables for an instant restaurant-quality meal. The convenient pre-mixed formula eliminates guesswork, delivering consistent, delicious results every time. Perfect for entertaining or satisfying cravings for classic Chinese hot pot cuisine. Transform ordinary ingredients into an impressive dish that impresses family and friends alike.

 Tuk Tuk Method:

1. Thinly slice 500g beef, 200g potato vermicelli, wash 150g green shoots. 100g bean sprouts and 80g flammulina mushrooms prepared.
2. Properly add the water in the pot, boiled the prepared vegetables and put aside for preparation.
3. Turn on the fire to high heat, clean the pot and add fresh soup or water 800g, then add the sauce pack till it's boiled.
4. Add the beef and the pot till it's boiled, take it out and sprinkle with chopped green onion or coriander.

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information:

Allergen Information: Contains Wheat. Include Cereals containing Gluten.